We may not have found the fountain of eternal youth, but there is a nutrient that could add years to your life…
Resveratrol, found in large concentrations in the skin and seeds of grapes, is also known for its beneficial effects on cancer, inflammation, allergy and asthma.
A study published last month in the Journal of Epidemiology and Community Health proposes that grape seed may increase your life expectancy by as much as five years.
1,373 randomly selected men were followed between 1960 and 2000 and their heart health and life expectancy were closely monitored. The researchers observed how much and what type of alcohol the participants consumed as well as health indicators such as weight, health conditions and whether they were smokers.
Results:Long-term consumption of low amounts of alcohol was associated with a two-year life expectancy boost compared to no alcohol consumption at all. Men that drank moderate amounts of wine every day had a five year increased life expectancy when compared to participants not drinking any alcohol at all. Researchers also discovered that drinking moderate amounts of wine resulted in a 39% lowered risk of heart disease, a 32% lowered risk of death from heart disease and a 27% lowered risk of death from any cause.
Today, the only proven method to extend life in many animals is through calorie restriction - restricting the amount of calories in the diet but consuming sufficient amounts of vitamins, minerals and other vital nutrients so as to prevent malnutrition. Calorie restriction has been shown to lower cholesterol, glucose levels and blood pressure, all factors that are believed to improve health and prolong life. Researchers have found that in fruit flies and worms, resveratrol imitates the effects of calorie restriction and activates the gene responsible for extending lifespan.
Pretty exciting stuff right? Who knows, maybe one day we will be able to discover the fountain of eternal youth but for now adding five years to our lives is not too bad either!
Streppel, M.T. & all. "Long-term wine consumption is related to cardiovascular mortality and life expectancy independently of moderate alcohol intake: the Zutphen Study." Journal of Epidemiology and Community Health. April, 2009.
Howitz, K.T. & all. "Small molecule activators of sirtuins extend Saccharomyces cerevisiae lifespan." Nature. 425 (6954), 191-196. September 11, 2003.
Dr. Bo Nielsen's comments:
This study confirms many other studies that show that consuming moderate amounts of wine not only makes you live five years longer, but lowers your risk of developing heart disease by 40% compared to people who do not drink alcohol. On top of that, the risk of premature death from any cause is lowered by almost 30% in wine drinkers. What I am looking forward to seeing is the effect of drinking organic wine on lifespan and health, which I assume will be even more pronounced. Organic wines are free of many of the toxins that are derived from fertilisers and other additives in the wine production.
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